Sweet Potato Cod Cakes with Dijon Tartar Sauce

This recipe is a labor of love. It would probably go quicker if you have a machine to chop your veggies, I am kind of weird though and like chopping : ) I also made my own mayo, (vegetable oil is a no-no for paleo, so I used a mix of coconut oil and olive oil to make my own). Here is a link to the recipe I used: Paleo Mayo. I purchased my cod from Trader Joe's. They sell a package of discarded fillet chunks, and are pretty cheap. Bob said this recipe tasted like crab cakes and also said..."that is a lot of work for 12 cakes." But when I eat the tasty leftovers today, I think I will be alright with my little labor of love.