Sausage and Sweet Potato Stuffed Peppers

I have previously sent you a messy version of this via email, so here it is in a more user friendly version. Bob and I made these a couple of nights ago last without the mozzarella (we are starting out the new year dairy free), and they were yummy. We like to get the andouille sausage from Whole Foods. This time they did not have enough, so we added a half pound of spicy Italian and it was yummy. Bob takes the leftovers for lunch, and texts me things like "peppers peppers peppers!" Or how he is dreaming about eating a pepper for lunch. I am pretty sure his life revolves around making you, me and his belly happy...and I suppose a little engine designing in between : )